We run our own boat, hold our own commercial crabbing license, and work more than 200 traps across Tampa Bay, Sarasota Bay, and the surrounding Gulf Coast.
Our lines reach from open coastal water into rivers and brackish backwaters. We haul the traps ourselves, bring the catch straight in, and deliver it live or steamed hot from our own kitchen.
Trap to table means no brokers and no mystery supply chain. When the water is slow, we tell you the truth: sold out, check back after the next run.